Featured Stories
Hand-picked deep dives into Japan's most fascinating drinking snacks
Pillar
The Ultimate Guide to Shiokara
Fermented, funky, and fiercely delicious — why this polarizing delicacy is the perfect sake companion.
Spoke
Karasumi: Japan's Answer to Bottarga
Salt-cured mullet roe that rivals Italy's finest. Here's how to enjoy it with the right sake.
Culture
Umesui: The Crunchy Plum Snack You Never Knew You Needed
Cartilage, plum, and a touch of vinegar — the surprisingly addictive story of umesui.
